Elevate your sugarcane-based spirits with a curated trio designed to bring professional-grade balance to your favorite rum cocktails. From the bright citrus oils of a perfect Daiquiri to the lush, berry-forward complexity of a classic Rum Runner, this collection provides the essential building blocks for crafting high-impact rum drinks at home.

Quick Highlights

• Curated for Rum: A precision-selected lineup featuring C&S Oleo Saccharum, C&S Mint & Lemon Verbena, and C&S Berry Grenadine—syrups specifically chosen to highlight the nuanced profiles of rum and cachaça.

• Master the Classics: Whether you’re shaking up a crisp Daiquiri, a refreshing Mojito, or a complex Mary Pickford, these syrups deliver the authentic depth you'd expect from a world-class cocktail bar.

• The Mixologist’s Guide: Your journey doesn't stop at the bottle; we’ve included a 75-piece recipe book packed with rum-centric creations to keep your home bar inspired.

• Small-Batch Quality: Handcrafted with premium botanicals and Louisiana-sourced ingredients to ensure every pour is as bold as the spirit it complements.

What’s Inside

• C&S Oleo Saccharum (8oz): The secret to bright, zesty citrus depth in your Daiquiris and Collins.

• C&S Mint & Lemon Verbena (8oz): Garden-fresh botanical brilliance for Mojitos and Old Cubans.

• C&S Berry Grenadine (8oz): Rich, vibrant fruit intensity for iconic Rum Runners and Mary Pickfords.

• Bonus: C&S Guide to Handcraft Cocktails - Vol 4: Shaken, Stirred, Flips, Fizzes and More (Seventy-five amazing cocktails in one guide)