C&S Ginger Honey: A Bold, Floral Spice (8oz)
Our Ginger Honey syrup is a sophisticated union of two distinct gingers: the classic, grounding heat of ginger paired with the sharp, citrusy, and pine-like notes of galangal. We blend this duo with floral Louisiana honey and fresh lemon peels to create a syrup that is as versatile as it is complex. It’s the ultimate shortcut for any cocktail calling for ginger or honey notes.
Quick Highlights
-
Dual-Ginger Complexity: Features both classic ginger and galangal—a prized root known for its bright, aromatic profile and historical use in traditional medicine and Southeast Asian cuisine.
-
Floral & Natural Sweetness: Sweetened exclusively with premium Louisiana honey, providing a rich, velvety mouthfeel that outshines standard sugar syrups.
-
Essential for Classics: The perfect backbone for a spirited Mule, a balanced Bee’s Knees, or a soul-warming Hot Toddy.
-
Small-Batch Artisan Craft: Meticulously prepared in limited quantities to ensure the freshness and integrity of the organic botanicals.
Product Details
-
Key Ingredients: Classic ginger, galangal (Thai ginger), Louisiana honey, and fresh lemon peels.
-
Best For: Mules, Bee’s Knees, Hot Toddies, or adding a spiced kick to sparkling water, tea, and culinary dishes.
-
Crafted: Small-batch, alcohol-free.
- Ingredients
- Recipes
sugar, water, ginger root, galanga, lemon, honey, citric acid, and potassium sorbate (to preserve freshness)
C&S Ginger Honey - Recipe Card
Bee's Knees
- 1.5 oz gin
- .75 oz C&S Ginger Honey
- .75 oz lemon juice
Add all ingredients to cocktail shaker. Top with ice and shake for 15-20 seconds. Strain into a chilled coupe. Garnish with lemon peel, expressed.
Brown Derby
- 1.5 oz bourbon
- .5 oz C&S Ginger Honey
- .75 oz grapefruit juice
Add all ingredients to a shaker and shake for 30 seconds. Strain into a chilled coupe. Garnish with a grapefruit peel, expressed.
The Brown Derby, named after the same famous Los Angeles hat-shaped restaurant, was invented in 1930s Hollywood. Here, it benefits from the smooth pop of ginger heat.
The Classic Hot Toddy
- 1 cup water
- 2 oz whiskey of your choice
- .75 oz C&S Ginger Honey
- .75 oz lemon juice
Boil water and add to a mug with other ingredients. Garnish with a lemon round and cinnamon stick. Stud the lemon with cloves if you're feeling fancy.
What would this list be without a classic toddy? Like a favorite sweater, we keep coming back to this recipe on the first cold night of fall.
Ingredients
sugar, water, ginger root, galanga, lemon, honey, citric acid, and potassium sorbate (to preserve freshness)
Recipes
C&S Ginger Honey - Recipe Card
Bee's Knees
- 1.5 oz gin
- .75 oz C&S Ginger Honey
- .75 oz lemon juice
Add all ingredients to cocktail shaker. Top with ice and shake for 15-20 seconds. Strain into a chilled coupe. Garnish with lemon peel, expressed.
Brown Derby
- 1.5 oz bourbon
- .5 oz C&S Ginger Honey
- .75 oz grapefruit juice
Add all ingredients to a shaker and shake for 30 seconds. Strain into a chilled coupe. Garnish with a grapefruit peel, expressed.
The Brown Derby, named after the same famous Los Angeles hat-shaped restaurant, was invented in 1930s Hollywood. Here, it benefits from the smooth pop of ginger heat.
The Classic Hot Toddy
- 1 cup water
- 2 oz whiskey of your choice
- .75 oz C&S Ginger Honey
- .75 oz lemon juice
Boil water and add to a mug with other ingredients. Garnish with a lemon round and cinnamon stick. Stud the lemon with cloves if you're feeling fancy.
What would this list be without a classic toddy? Like a favorite sweater, we keep coming back to this recipe on the first cold night of fall.
