C&S Spiced Demerara: The Ultimate Companion for Aged Spirits (8oz)
Elevate your barrel-aged cocktails with the bold, complex depth of our C&S Spiced Demerara. Crafted specifically to complement whiskey, bourbon, rye, rum, and añejo tequila, this syrup balances the rich sweetness of Louisiana raw sugar with a sophisticated blend of baking spices, citrus, and botanicals.
Quick Highlights
-
Spirit-Forward Balance: Designed to anchor aged spirits; ideal for an Old Fashioned, Sazerac, Milk Punch, or a refreshing Buck.
-
Complex Spice Profile: A meticulously balanced infusion of Sichuan and white peppercorns, allspice, coriander, cassia bark, wild cherry bark, and vibrant orange peel.
-
Artisan Craftsmanship: Small-batch produced using premium raw sugar from Three Brothers Farm in Youngsville, LA.
-
Versatile & Sophisticated: An essential alcohol-free addition to your bar, perfect for elevating cocktails, mocktails, coffee, or culinary creations.
Product Details
-
Key Ingredients: Raw sugar, Sichuan peppercorns, white peppercorns, allspice, coriander, cassia bark, wild cherry bark, orange peel.
-
Best For: Old Fashioneds, Sazeracs, Milk Punches, and Bucks.
-
Crafted: Small-batch, alcohol-free.
- Ingredients
- Recipes
- Press
sugar, water, peppercorns, coriander, allspice, orange peel, birch leaf, cassia bark, wild cherry bark, citric acid and potassium sorbate (as preservative)
Old Fashioned
- 2 oz bourbon
- .25 oz or 1 barspoon Cocktail & Sons Spiced Demerara
- 2 shakes aromatic bitters (optional)
Add all ingredients to a rocks glass with ice. Stir. Garnish with an expressed orange peel and a cherry.
More ways to enjoy:
Bardstown Buck
A buck, also called a mule (thanks to the Moscow Mule, which is just a vodka buck), is the slightly antiquated name for a family of historic mixed drinks that involve ginger ale or ginger beer. No matter what you call it, it’s the perfect summer sipper.
- 1.5 oz bourbon
- .5 oz Cocktail & Sons Spiced Demerara
- .5 oz lime juice
- Ginger beer.
Add all ingredients to a Collins glass with ice. Stir. Garnish with a lime wedge.
Bourbon Milk Punch
Bourbon Milk Punch is a classic breakfast cocktail, served at brunches all over New Orleans. Want to make it vegan? Try coconut milk in place of the half & half.
- 1.5 oz bourbon
- .75 oz milk, half & half, or non-dairy substitute
- .5 oz Cocktail & Sons Spiced Demerara
- dash of vanilla extract
Add all ingredients to a cocktail shaker. Shake hard with ice. Strain over fresh ice into a rocks glass. Garnish with freshly grated nutmeg.
Maxim - 7 Twists on Classic New Orleans Cocktails
Bar Business - Let's Talk Mixers
Goop - How to Assemble the Perfect Bar Cart
Thirsty - The Magic of Monte - An Old Classic, Remixed
The Gambit - What You Need to Stock Your Home Bar for January
Whiskey Advocate - The Ultimate Hot Toddy
Inside Hook - The Cocktail Quarterly, Vol. X
Sophisticated Woman - Old Fashioned, Louisiana Style
Adore - 5 Kombucha Filled Cocktail and Mocktail Recipes to Try This Month
Roulaison Distilling - Cranhattan
Offbeat - In the Spirit with Max Messier at Bar Tonique
IntoxiKate - Fork This: Holiday Cocktail Recipes
Market Watch - American Whiskies are Mixology Favorites
Booze Nerds - MxMO
Fox 7 Austin - Making Non-Alcoholic Cocktails for Holiday Celebrations
Fox 5 DC - 18 Festive Cocktail Recipes for the Holiday Season
Ingredients
sugar, water, peppercorns, coriander, allspice, orange peel, birch leaf, cassia bark, wild cherry bark, citric acid and potassium sorbate (as preservative)
Recipes
Old Fashioned
- 2 oz bourbon
- .25 oz or 1 barspoon Cocktail & Sons Spiced Demerara
- 2 shakes aromatic bitters (optional)
Add all ingredients to a rocks glass with ice. Stir. Garnish with an expressed orange peel and a cherry.
More ways to enjoy:
Bardstown Buck
A buck, also called a mule (thanks to the Moscow Mule, which is just a vodka buck), is the slightly antiquated name for a family of historic mixed drinks that involve ginger ale or ginger beer. No matter what you call it, it’s the perfect summer sipper.
- 1.5 oz bourbon
- .5 oz Cocktail & Sons Spiced Demerara
- .5 oz lime juice
- Ginger beer.
Add all ingredients to a Collins glass with ice. Stir. Garnish with a lime wedge.
Bourbon Milk Punch
Bourbon Milk Punch is a classic breakfast cocktail, served at brunches all over New Orleans. Want to make it vegan? Try coconut milk in place of the half & half.
- 1.5 oz bourbon
- .75 oz milk, half & half, or non-dairy substitute
- .5 oz Cocktail & Sons Spiced Demerara
- dash of vanilla extract
Add all ingredients to a cocktail shaker. Shake hard with ice. Strain over fresh ice into a rocks glass. Garnish with freshly grated nutmeg.
Press
Maxim - 7 Twists on Classic New Orleans Cocktails
Bar Business - Let's Talk Mixers
Goop - How to Assemble the Perfect Bar Cart
Thirsty - The Magic of Monte - An Old Classic, Remixed
The Gambit - What You Need to Stock Your Home Bar for January
Whiskey Advocate - The Ultimate Hot Toddy
Inside Hook - The Cocktail Quarterly, Vol. X
Sophisticated Woman - Old Fashioned, Louisiana Style
Adore - 5 Kombucha Filled Cocktail and Mocktail Recipes to Try This Month
Roulaison Distilling - Cranhattan
Offbeat - In the Spirit with Max Messier at Bar Tonique
IntoxiKate - Fork This: Holiday Cocktail Recipes
Market Watch - American Whiskies are Mixology Favorites
Booze Nerds - MxMO
Fox 7 Austin - Making Non-Alcoholic Cocktails for Holiday Celebrations
Fox 5 DC - 18 Festive Cocktail Recipes for the Holiday Season
