C&S Tonic #15: The Definitive Botanical Bitter (8oz)
After over ten years of testing and refinement, we’ve perfected the ultimate tonic syrup for your home bar. Named for the fifteenth iteration of our recipe, Tonic #15 is a sophisticated, high-impact blend of savory herbs, aromatic spices, and bright citrus. It’s a complete reimagining of the classic G&T, designed to provide a floral, herbaceous profile with a perfectly balanced, supple bitter finish.
Quick Highlights
-
Decade of Development: Born from years of kitchen R&D in Brooklyn, this is a refined, professional-grade tonic syrup finally available for your home bar.
-
Complex Botanical Profile: An intricate layering of baking spices (vanilla, cassia, allspice), zesty citrus peels, and a subtle, spicy backbone of white peppercorn, coriander, and star anise.
-
The Ultimate Highball Essential: Transforms gin or tequila into a top-tier Tonic Highball, and brings new depth to classics like the Mexican 75, Rum Sour, and Sazerac.
-
Artisan Craft: Meticulously small-batched to capture the perfect harmony between herbaceous aromatics and a clean, bitter finish.
Product Details
-
Flavor Profile: Floral and herbaceous with a supple bitter finish, warm baking spices, and a bright citrus bouquet.
-
Best For: Classic Gin & Tonics, Tequila Highballs, Mexican 75s, and Rum Sours.
-
Crafted: Small-batch, alcohol-free.
- Ingredients
- Recipes
sugar, water, peppercorns, allspice, cassia bark, cinchona bark, orange and lemon peel, fennel, juniper berries, lemon balm, citric acid, and potassium sorbate (preservative)
Tequila & Tonic (or Gin, if you prefer)
2 oz blanco tequila (or gin)
1/2 oz C&S Tonic #15
club soda and lime wedge
Add tequila (or gin) and C&S Tonic #15 to a Collins or rocks glass. Add ice and top wtih club soda. Stir for five to ten seconds. Squeeze a lime wedge into the glass and drink up. Repeat as desired.
Mexican 75
1 1/2 oz blanco tequila
1/2 oz C&S Tonic #15
1/2 oz lime juice
bubbles (cava, Prosecco, champagne)
Add tequila, C&S Tonic #15 and lime juice to a cocktail shaker. Add ice and shake hard for five to ten seconds. Strain into a chilled coupe or flute glass. Top off with bubbles and stir gently. Garnish with a lime wheel.
Ingredients
sugar, water, peppercorns, allspice, cassia bark, cinchona bark, orange and lemon peel, fennel, juniper berries, lemon balm, citric acid, and potassium sorbate (preservative)
Recipes
Tequila & Tonic (or Gin, if you prefer)
2 oz blanco tequila (or gin)
1/2 oz C&S Tonic #15
club soda and lime wedge
Add tequila (or gin) and C&S Tonic #15 to a Collins or rocks glass. Add ice and top wtih club soda. Stir for five to ten seconds. Squeeze a lime wedge into the glass and drink up. Repeat as desired.
Mexican 75
1 1/2 oz blanco tequila
1/2 oz C&S Tonic #15
1/2 oz lime juice
bubbles (cava, Prosecco, champagne)
Add tequila, C&S Tonic #15 and lime juice to a cocktail shaker. Add ice and shake hard for five to ten seconds. Strain into a chilled coupe or flute glass. Top off with bubbles and stir gently. Garnish with a lime wheel.
