Margarita Mixer | Agave, Whiskey, & Beyond: The Pro-Grade Botanical Blend (16oz)
Elevate your entire cocktail repertoire with our signature Margarita Mixer. Crafted to bring professional-grade balance to your home bar, this blend merges aromatic florals—toasted coriander, earthy sage, and spicy black peppercorn—with the bright, foundational zing of clarified fresh lime juice, orange peel, and pure agave. While it transforms a classic Margarita, its complex profile is the definitive shortcut to elevating everything from a zesty Paloma to a nuanced, spiced Whiskey Sour.
Quick Highlights
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Artisanal Botanical Complexity: Moves beyond standard mixers by layering warm spices and herbal notes over a clean, crisp citrus base.
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Clarified for Perfection: Formulated with fresh clarified lime juice for a crystal-clear, smooth finish that shines in any glass.
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Professional Versatility: Designed for ease of use—perfect for shaking up a single classic or batching drinks for a crowd.
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Small-Batch Quality: Handcrafted with premium, high-impact ingredients to ensure your cocktails have the depth, nuance, and structural integrity of a world-class bar.
Product Details
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Key Ingredients: Toasted coriander, sage, black peppercorns, lime peel, orange peel, agave, and clarified fresh lime juice.
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Yields: One bottle makes 16 professional-quality cocktails.
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Instructions: Combine 2 oz of your favorite spirit with 1 oz of mixer.
For batch recipes, combine a 750ml of your base spirit, a 16oz bottle of the C&S Margarita Mixer, various fruits or herbs (optional), and ice into a blender. Press GO and enjoy!
- Ingredients
- Recipes
sugar, water, agave, coriander, black peppercorns, sage, lime juice, lemon juice, orange peel, lime peel, lime powder, malic acid, citric acid, potassium sorbate (to preserve freshness)
Airmail
Think of the Airmail as the French 75s Caribbean cousin.
- 2 oz gold rum (we like El Dorado for this one)
- 1 oz C&S Margarita Mixer
- Champagne
Add ingredients minus bubbles to cocktail shaker with ice and shake for 30 seconds. Strain into a chilled coupe. Top with champagne. Garnish with a lime or orange twist.
Whisky Sour
You already know that we think that the Whiskey Sour is much maligned, mostly due to the rise of neon colored sour mixes. The 90s were a rough time for cocktails. But this one is better. We promise.
- 2 oz whiskey
- 1 oz C&S Margarita Mixer
- 1 egg white (optional, but highly recommended)
Add ingredients to a cocktail shaker with ice and shake for 30 seconds. Strain into a rocks glass over fresh ice. Garnish with a lemon peel, expressed.
Ingredients
sugar, water, agave, coriander, black peppercorns, sage, lime juice, lemon juice, orange peel, lime peel, lime powder, malic acid, citric acid, potassium sorbate (to preserve freshness)
Recipes
Airmail
Think of the Airmail as the French 75s Caribbean cousin.
- 2 oz gold rum (we like El Dorado for this one)
- 1 oz C&S Margarita Mixer
- Champagne
Add ingredients minus bubbles to cocktail shaker with ice and shake for 30 seconds. Strain into a chilled coupe. Top with champagne. Garnish with a lime or orange twist.
Whisky Sour
You already know that we think that the Whiskey Sour is much maligned, mostly due to the rise of neon colored sour mixes. The 90s were a rough time for cocktails. But this one is better. We promise.
- 2 oz whiskey
- 1 oz C&S Margarita Mixer
- 1 egg white (optional, but highly recommended)
Add ingredients to a cocktail shaker with ice and shake for 30 seconds. Strain into a rocks glass over fresh ice. Garnish with a lemon peel, expressed.
